Catering Menu & Booking | Péquant's Cajun Cuisines

⚜ Catering Policies ⚜

• Final guest count and menu selections must be confirmed 48 hours prior to the event date.
• A 50% non-refundable deposit is required 48 hours before the event to secure all catering orders.
• Remaining balances are due upon delivery, setup, or receipt of food.
• Prices and availability may vary based on market pricing and seasonal availability.
• Please notify us of any food allergies or dietary restrictions in advance.

Please call if you have any questions or concerns.

Southern Comfort

Half pan feeds 10–15. Full pan feeds 20–30.

Cajun Jambalaya

Our signature New Orleans-style jambalaya featuring cajun shrimp, smoked sausage, and perfectly seasoned rice, simmered with authentic Cajun spices for a bold and satisfying dish.

Half Pan (Serves 10–15) • $60.00 Full Pan (Serves 20–30) • $120.00

Candied Yams

Sweet, tender yams slow-cooked in a rich buttery glaze with brown sugar and warm spices, creating a classic Southern side dish that's perfectly sweet and comforting.

Half Pan (Serves 10–15) • $50.00 Full Pan (Serves 20–30) • $90.00

Cajun Mac n Cheese

Cajun, creamy, rich, and baked to perfection with a blend of melted cheeses, delivering that smooth, comforting Southern flavor in every bite.

Half Pan (Serves 10–15) • $55.00 Full Pan (Serves 20–30) • $100.00

Dirty Rice

Dirty Rice-Bold and flavorful Cajun rice loaded with seasoned meat, spices, and herbs—every bite packed with that signature Louisiana kick.

Half Pan (Serves 10–15) • $45.00 Full Pan (Serves 20–30) • $75.00

Creamy Mashed Potatoes

Fluffy, buttery mashed potatoes whipped to perfection with rich cream and seasoned just right. Smooth, velvety, and comforting in every bite.

Half Pan (Serves 10–15) • $45.00 Full Pan (Serves 20–30) • $75.00

Potato Salad

Cool, creamy, and well-seasoned with a Southern twist—perfectly balanced with just the right touch of tang and flavor.

Half Pan (Serves 10–15) • $40.00 Full Pan (Serves 20–30) • $75.00

Red Beans & Rice

A New Orleans classic—slow-simmered red beans seasoned to perfection, served over fluffy rice with deep, smoky Cajun flavor and andouille sausage.

Half Pan (Serves 10–15) • $60.00 Full Pan (Serves 20–30) • $120.00

Cajun Collard Greens

Slow-simmered collard greens seasoned with bold Cajun spices and cooked low and slow for deep, savory flavor. Tender and perfectly seasoned, these Southern-style greens deliver a delicious kick of Louisiana soul in every bite. (Optional Seasoned Meat)

Half Pan (Serves 10–15) • $55.00 Full Pan (Serves 20–30) • $115.00

Crowd Pleasers

Wing Platters

Deep fried, Honey Butter Garlic, Spicy BBQ, or Sweet Chili. Feeds your whole crew.

50 Wings Platter

Feeds approximately 8–10 people. Choose your flavor: Deep Fried, Honey Butter Garlic, Spicy BBQ, or Sweet Chili.

Feeds 8–10 • $75 Add Ranch/Blue Cheese Lg • $8

100 Wings Platter

Feeds approximately 15–20 people. Perfect for mid-size events and gatherings.

Feeds 15–20 • $150

200 Wings Platter

Feeds approximately 30–40 people. The ultimate crowd-pleasing spread for large events.

Feeds 30–40 • $300

Build Your Spread

Taco Bar & Sliders

Taco Bar (Chicken, Shrimp, or Veggie)

Includes protein, tortillas, toppings (lettuce, tomato, onion, jalapeños), and sauces. Mixed protein +$25–$40.

Feeds 10 • Chicken/Veggie $140 | Shrimp $160 Feeds 20 • Chicken/Veggie $260 | Shrimp $300 Feeds 30 • Chicken/Veggie $375 | Shrimp $430

Cajun Chicken Sliders

Bold, Cajun-seasoned chicken sliders perfect for any event or gathering.

24 Sliders • Feeds 8–12 • $115 48 Sliders • Feeds 16–24 • $230 72 Sliders • Feeds 25–35 • $345

Cajun Turkey Sliders

Savory, juicy turkey sliders with bold Cajun seasoning.

24 Sliders • Feeds 8–12 • $100 48 Sliders • Feeds 16–24 • $220 72 Sliders • Feeds 25–35 • $340

The Main Event

Signature Dishes

Half pan feeds 10–15. Full pan feeds 20–30.

Seafood Étouffée

Rich, flavorful Cajun classic — shrimp and crab in creamy roux-based sauce with onions, peppers, and spices. Served with rice.

Half Pan • $180 Full Pan • $350

Seafood Gumbo

Deep, savory Louisiana favorite with Cajun roux, shrimp, sausage, and crab in slow-simmered broth. Served with rice. (Add okra: +$10)

Half Pan • $180 Full Pan • $300

Smothered Chicken (Creamy Cajun Style)

Tender, seasoned chicken smothered in rich creamy Cajun-style gravy with sautéed onions and herbs. Served with rice or mash.

Half Pan • $100 Full Pan • $200

Spinach Stuffed Salmon

Fresh, flaky salmon stuffed with creamy spinach blend, baked until tender with rich cream sauce.

Half Pan (8–10 fillets) • $150 Full Pan (16–20 fillets) • $280

Seafood Stuffed Salmon

Premium salmon fillets stuffed with shrimp and crab, baked to perfection with decadent cream sauce.

Half Pan (8–10 fillets) • $160 Full Pan (16–20 fillets) • $300

Cajun Seafood Bread

Fresh French bread loaded with a rich blend of seasoned shrimp, crab meat, creamy Cajun cheeses, garlic butter, and savory Louisiana spices, then baked until golden brown and topped with fresh herbs. Add spinach (Call for Pricing)

Half Platter (Serves 10–15) • $75 (approx. 12–15 slices) Full Platter (Serves 20–30) • $140 (approx. 24–30 slices)

Fresh Garden Salad

Crisp lettuce, tomatoes, cucumbers, and red onions, with optional shredded cheese.

Half Pan • $40 Full Pan • $70

Ceasar Salad

Fresh, crisp romaine lettuce tossed in a creamy Caesar dressing, topped with shaved parmesan cheese and golden croutons for a classic, bold, and satisfying salad.

Half Pan • $40 Full Pan • $70

Pasta Salad (Shrimp)

Pasta Salad- (Shrimp)-Tender shrimp and perfectly cooked pasta tossed with crisp vegetables in a creamy, seasoned dressing. Chilled to perfection and bursting with fresh flavor, this refreshing side dish is the perfect balance of savory seafood and Southern comfort.

Half Pan (Serves 10–15) • $85–$95 Full Pan (Serves 20–30) • $160–$180

Pasta Salad (Imitation Crabmeat)

Pasta Salad (Imitation Crabmeat)- Tender pasta and sweet imitation crabmeat tossed with crisp vegetables in a creamy, seasoned dressing. Served chilled and packed with flavor, this refreshing salad is a crowd favorite that's perfect for any gathering.

Half Pan (Serves 10–15) • $45 Full Pan (Serves 20–30) • $80

Brunch & Breakfast Events

Morning Favorites

Perfect for brunches, corporate events, church gatherings, showers, and family celebrations.

Meatlovers Breakfast casserole

Hash browns, fluffy eggs, bacon, smoked ham, sausage, onions, bell peppers, and melted cheeses baked golden. Add shrimp!

Half Pan • $70 Full Pan • $140

Shrimp & Grits

Tender, seasoned shrimp over creamy buttery stone-ground grits with rich Cajun-inspired sauce. A Southern signature.

Half Pan • $90 Full Pan • $180

French Toast Bake

Thick-cut bread baked in sweet cinnamon-vanilla custard, topped with fresh berries and powdered sugar.

Half Pan • $50 Full Pan • $95

Chicken & Waffles

Crispy golden-fried chicken with fluffy golden waffles — the perfect savory-sweet Southern classic.

Call for Pricing

New Orleans-Style Bread Pudding

Soft, custard-soaked bread with warm spices, baked golden. Optional rum sauce available.

Half Pan • $65 Full Pan • $130

Parfait Shooters

Fresh berries, creamy vanilla yogurt, and crunchy granola in individual shooter cups.

1 Dozen • $45 2 Dozen • $85 4 Dozen • $160

Sweet Endings & Sips

Catering Desserts & Drinks

Chocolate Chip Cookie Platter

Soft, warm, freshly baked chocolate chip cookies in generous platters.

Medium (18–24) • Feeds 12–18 • $55 Large (30–36) • Feeds 20–30 • $100

Fudge Brownie Platter

Rich, fudgy brownies in crowd-perfect platters.

Medium (18–24) • Feeds 12–18 • $65 Large (30–36) • Feeds 20–30 • $105

Strawberry Shortcake Flutes

Individual strawberry shortcake shooters — beautiful and delicious.

Medium (18–24) • Feeds 12–18 • $45 Large (30–36) • Feeds 20–30 • $75

Fruit Tray

Vibrant seasonal fruit beautifully arranged. Customize with premium berries, mango, or seasonal picks.

Small • Feeds 10–15 • $70 Large • Feeds 20–30 • $125

Drinks by the Gallon

Each gallon serves 10–15 people. Perfect for any event.

Homemade Sweet Tea • $12/gal Fresh Lemonade • $15/gal Strawberry Lemonade • $18/gal

Celebration Cakes

Chocolate Fudge Cake or Lemon Cake — house made by our pastry chef. Perfect for any occasion.

Call for Pricing

Pricing & Logistics

Catering Fees & Equipment Rental

⚜ Service & Logistics Fees

The Caterer's Fee

• Small events (up to 25 guests): $25–$50 service fee
• Medium events (25–75 guests): 10–15% service fee
• Large events (75+ guests): 15–20% service fee

Delivery Fees

• 0–15 miles: $20
• 16–30 miles: $40
• 31–50 miles: $60–$65
• 50+ miles: $75 or $1.50 per mile

Setup Fee

For arranging buffet tables, setting up chafing dishes, labeling food, and ensuring everything is presentation-ready.

• Basic Buffet Setup: $75–$100
• Enhanced Setup (displays, stations; decorations not included): $250–$500
• Large Events (100+ guests): Starting at $500

⚜ Equipment & Service Rentals

Chafing Dishes Standard 8-quart chafers: $20–$30 each
Premium stainless chafers: $35–$50 each

Sterno Fuel $3–$5 per can

Serving Utensils Included or $2–$5 each

Beverage Dispensers $15–$25 each

Coffee Service $40–$75 per station

Linens Tablecloths: $12–$20 each • Specialty: $20–$35 each • Napkins: $1–$2 each

Disposable Dinnerware Packages Basic Package: $2–$3 per guest
Premium Heavy-Duty: $4–$6 per guest

Catering Menu